Contact us.
Our staff is ready and eager to answer any questions you may have about the Duquesne Club.
Main Phone Number: 412.391.1500
Main Fax Number: 412.560.3200
General Manager’s Office, Membership Office | |
Scott Neill, CCM, General Manager & Secretary | sneill@duquesne.org |
Theresa Hopkins, Membership Coordinator & Reciprocal Clubs | thopkins@duquesne.org |
Accounting | |
Jeff Gilmore, Chief Financial Officer | jgilmore@duquesne.org |
Susan Christner, Assistant Controller | schristner@duquesne.org |
Art Society, Art Collection & Art Tours | |
Barb Conner, Director of Art Programs | bconner@duquesne.org |
Assistant General Manager | |
Brady Roth, Assistant General Manager | broth@duquesne.org |
Banquets & Catering | |
Dana Kotwica, Director of Catering | dkotwica@duquesne.org |
Malia Brisbine, Catering and Sales Operations Manager | mbrisbine@duquesne.org |
Club Events and Societies | |
Colleen Kelly, Director of Club Events & Societies | ckelly@duquesne.org |
Food & Beverage, and Clubhouse Services | |
Ben Mehl, Wine Director | bmehl@duquesne.org |
Communications, and Literary Society | |
Gregg Liberi, Director of Communications | gliberi@duquesne.org |
Engineering | |
Shawn O’Neil, Director of Building Operations | SO’Neil@duquesne.org |
Health & Fitness | |
Ryan Kostura, Director of Health & Fitness | rkostura@duquesne.org |
History and Archives | |
Rachel Colker, Historian and Archivist | rcolker@duquesne.org |
Hotel Rooms | |
Jonathan Werth, Front Office Manager | frontoffice@duquesne.org |
Housekeeping | |
Jody Kundrat, Director of Housekeeping | jkundrat@duquesne.org |
Human Resources | |
Terri Klingenberg, Director of Human Resources | tklingenberg@duquesne.org |
Kitchen | |
Michael Caudill, CEC, Executive Chef | mcaudill@duquesne.org |
Sara Tessmer, Pastry Chef | stessmer@duquesne.org |
Charitable Foundation | |
Theresa Hopkins, Assistant Secretary and Administrator, Duquesne Club Charitable Foundation | thopkins@duquesne.org |