Break bread in style.
Dine among the most interesting thinkers and thought leaders in Pittsburgh.
Seven à la carte dining rooms offer fresh seasonal menus, sumptuous cuisine and crisp service.
The Duquesne Club’s kitchen offers both traditional specialties and contemporary fare, all prepared with the finest and freshest ingredients by Chef Michael Caudill and his disciplined and creative brigade of cooks and stewards.
Members are able to make reservations by calling the Club or through our online reservation web feature, accessible through our Members Only section of the website.
